Baking Learnership at RCL Foods

offers an excellent opportunity for motivated and enthusiastic students passionate about baking to gain practical experience and a formal qualification. Here are the key details and requirements:

Position Details

  • Job Title: Baking Learnership
  • Reference Number: RCL240514-9
  • Company: RCL Foods
  • Job Type Classification: Learnership
  • Location: Durban, KwaZulu-Natal, South Africa
  • Closing Date: 2024/05/24

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Program Description

The learnership program spans 12 months and includes mentorship and coaching covering the baking process. It is SETA accredited, and successful candidates will receive a qualification endorsed by SAQA. The program, run through the Supreme Siyabhaka Academy, focuses on:

  1. Skill Development: Nurturing and developing the skills of individual learners to create employable young professionals in the baking industry.
  2. Brand Awareness: Promoting the excellence and consistency of RCL Foods’ baking brands.
  3. Industry Leadership: Raising the standard of bakery products and changing consumer perceptions, thereby strengthening customer relationships.

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Minimum Requirements

  • Education: Grade 12 qualification with hospitality studies and maths (Lit) is essential.
  • Computer Skills: Proficiency in MS Office is advantageous.
  • Personal Attributes:
  • Drive to achieve performance.
  • Willingness to learn and grow.
  • Creative thinking and problem-solving approach.


Interested candidates should ensure they meet the minimum requirements and apply by the closing date of May 24, 2024. This learnership provides a valuable opportunity to gain hands-on experience in the baking industry and to develop professional skills under expert guidance.

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